Coffee Cake
Coffee Cake is an moderately easy dessert you can prepare in just 28 minutes. Made with eggs, beaten, c. oil, . salt, . baking powder and c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat eggs until light. Add sugar, oil, flour, salt and baking powder. Spread half of the batter in a 9 x 13-inch cake pan. Spread a can of pie filling, any kind, apple is good, on batter, then add the rest of the batter.
Bake at 350Β° about 35 minutes. Over the hot cake, drizzle 1/2 cup powdered sugar mixed with a little water. Good warm or cold.
π· Perfect Pairings
Complete your meal with these
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