Codfish Ala Vizcaina
Codfish Ala Vizcaina is an moderately easy dinner. Made with 1 lb. codfish, salted, 1 lb. potatoes, thinly sliced, 2 medium onions, thinly sliced, 1/2 c. tomato sauce and 1/2 c. olive oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak codfish night before in water.
Drain and boil in 2 liters of water for 15 minutes.
Shred codfish.
Make sure you take all bones out.
In large skillet alternate layers of potatoes, codfish and onions.
Add the rest of the ingredients. Bring to a boil, then simmer for 30 minutes or until potatoes are done.
π· Perfect Pairings
Complete your meal with these
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