Cod or Haddock Italian Style
Cod Or Haddock Italian Style is an moderately easy dinner. Made with 1 lb. cod or haddock, 1 c. tomato sauce, 1/2 c. grated american cheese or 1/4 c. grated parmesan cheese, 1/2 tsp. salt and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut fish into 3 servings; sprinkle with salt.
Place in greased oven-glass pie pan.
Pour tomato sauce and lemon juice over fish, sprinkle with cheese and dot with bits of margarine.
Bake in hot oven at 400Β° until fish flakes and cheese has browned lightly, about 25 minutes.
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