Cod or Haddock Baked
Cod Or Haddock Baked is an moderately easy dinner. Made with 2 lb. cod or haddock fillet, 1 (1 lb.) can tomatoes, 3/4 c. chopped onions, 1/2 c. chopped parsley and 1/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine tomatoes, onion and parsley (set aside).
Combine vinegar, oil, garlic, pepper and salt (set aside).
In casserole, place a layer of tomato mixture, then layer of fish and the layer of oil mixture.
Repeat.
Bake at 350Β° for 50 minutes.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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