Coconut-Upside Down Cake
Coconut-Upside Down Cake is an moderately easy dinner. Made with 1 box white cake mix, 1/2 c. brown sugar, 1 small jar maraschino cherries, 1 pkg. snowflake coconut and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt margarine in pan.
Do not over heat.
Sprinkle brown sugar over margarine; arrange pineapple slices over sugar mixture. Fill center with cherry and fill between circles with pecans. Sprinkle with coconut all over.
Pour cake batter over all.
Bake at 350Β° about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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