Coconut Torte Dessert
Coconut Torte Dessert is an moderately easy dinner. Made with 1 c. graham cracker crumbs, 1/2 c. chopped flaked coconut, 1/2 c. chopped nuts, 1/2 c. chocolate chips and 4 egg whites, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine graham cracker crumbs, coconut and nuts.
Beat egg whites, salt and vanilla until soft peaks form.
Gradually add sugar, beating until very stiff peaks form and all sugar is dissolved.
Fold graham cracker mixture into egg white mixture. Spread into well-greased 9-inch pie plate.
Bake at 350Β° for 30 minutes.
Cut into wedges and top with scoops of vanilla ice cream.
π· Perfect Pairings
Complete your meal with these
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