Coconut Toast
Coconut Toast is an moderately easy dinner. Made with 1 cup flaked coconut, 1 cup sugar, 1/2 cup butter or margarine, melted, 1 egg, beaten and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a bowl, combine the coconut, sugar, butter, egg and vanilla.
Mix well, spread over each slice of bread.
Place on ungreased cookie sheet.
Bake at 350Β° for 15 to 20 minutes or until lightly browned.
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