Coconut Tarts
Coconut Tarts is an easy dinner. Made with 2 c. sugar, 2 c. water, 1 1/2 c. coconut, 1 stick margarine and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Boil sugar and water together for 20 minutes.
Slowly add coconut and margarine.
Let cool.
Add eggs.
Put into 16 unbaked tart shells.
Bake at 350Β° until set.
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