Coconut Swine Cake
Coconut Swine Cake is an moderately easy dinner. Made with 1 box butter cake mix, 1 can eagle brand milk, 1 large can crushed pineapple, 1 small can crushed pineapple and 1 large container cool whip, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Drain 2/3 cup pineapple juice for batter.
Bake cake as directed using juice instead of water using 13 x 9 x 2-inch pan. While cake is hot, punch holes in it with fork and spread Eagle Brand milk on top.
Let cool completely.
Spread crushed pineapple and juice on top of cake.
Then spread Cool Whip on top.
Sprinkle with coconut.
Keep in refrigerator.
π· Perfect Pairings
Complete your meal with these
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