Coconut-Squash Pie
Coconut-Squash Pie is an moderately easy dinner. Made with 1 1/2 c. grated yellow squash (do not peel), 1 c. sugar, 2 tbsp. self-rising flour, 2 eggs and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients together and add to squash.
Mix well.
Pour into unbaked pie shell.
Cook at 350Β° for 40 to 45 minutes.
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