Coconut Squash Pie
Coconut Squash Pie is an moderately easy dinner. Made with 3 c. yellow squash, cooked and drained well, 3 eggs, 2 c. sugar, 1 stick margarine, melted and 1 large can evaporated milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together well.
Pour into unbaked pie shell and cook for 20 minutes.
Sprinkle coconut on top of pie and cook 15 minutes more.
Bake at 350Β° for 20 minutes.
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