Coconut Squares
Coconut Squares is an moderately easy dinner. Made with 1/4 c. margarine, 1 c. graham cracker crumbs, 1 tsp. sugar, 1 c. flaked coconut and 2/3 c. sweetened condensed milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Place butter in 9-inch round microproof baking dish (I use glass pie plate). Cook on High 1 minute or until melted.
Stir in crumbs and sugar.
Pat mixture firmly and evenly in bottom of dish. Cook on High 2 minutes. Cool partially.
Mix coconut, milk and nuts. Spoon carefully over graham cracker crust. Cook on High 4 minutes, rotating dish 1/2 turn once during cooking.
Sprinkle with chocolate bits.
Cook on High 1 minute. Spread melted chocolate evenly over coconut mixture.
(The chips will look solid but will really be melted.)
Cool and cut into 16 to 20 squares. These taste like Almond Joys.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment