Coconut Sponge Cake
Coconut Sponge Cake is an moderately easy dinner. Made with 1 c. sugar, 2 eggs, 1 tsp. vanilla, 1 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat until creamy first 3 ingredients.
Add flour, salt and baking powder to creamed mixture.
Heat milk and butter until milk is hot.
Add to creamed mixture.
Bake at 350Β° until cake is done (about 20 to 25 minutes).
π· Perfect Pairings
Complete your meal with these
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