Coconut-Sour Cream Layer Cake
Coconut-Sour Cream Layer Cake is an easy dinner. Made with 1 butter flavored cake mix, 2 c. sugar, 1 (16 oz.) carton sour cream, 12 oz. coconut and 1 1/2 c. cool whip, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Prepare cake mix according to package directions, making two 8-inch layers.
When cool, split both layers (take a string and pull through cake layers slowly).
Combine sugar, sour cream and coconut, blending well.
Reserve 1 cup sour cream mixture for frosting.
Spread remainder between layers of cake.
Combine reserved sour cream mixture with Cool Whip; blend until smooth. Spread on top and sides of cake.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment