Coconut Sour Cream Layer Cake
Coconut Sour Cream Layer Cake is an easy dinner. Made with 1 pkg. butter cake mix, 2 c. sugar, 1 (16 oz.) carton sour cream, 1 (12 oz.) pkg. frozen coconut, thawed and 1 1/2 c. frozen whipped topping, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Prepare cake mix as directed on box.
Let cool, then split both layers (can make 3 layers).
Combine sugar, sour cream (reserve 1 cup sour cream for frosting) and coconut.
Spread between layers.
Combine reserved sour cream with whipped topping.
Blend until smooth.
Spread on top and sides of cake.
Seal cake in airtight container and refrigerate for 3 days before serving.
π· Perfect Pairings
Complete your meal with these
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