Coconut Sour Cream Layer Cake
Coconut Sour Cream Layer Cake is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with . butter cake mix, c. sugar, (16 oz.) carton sour cream, (12 oz.) pkg. frozen coconut, thawed and c. frozen whipped topping, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Prepare cake mix as directed on box
Let cool, then split both layers (can make 3 layers)
Combine sugar, sour cream (reserve 1 cup sour cream for frosting) and coconut
Blend well
Chill
Spread between layers
Combine reserved sour cream with whipped topping
Blend until smooth
Spread on top and sides of cake
Seal cake in airtight container and refrigerate for 3 days before serving.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment