Coconut Sour Cream Cake
Coconut Sour Cream Cake is an moderately easy dessert you can prepare in just 56 minutes. Made with box yellow cake mix, c. sugar, c. sour cream and (12 oz.) pkg. frozen coconut, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix together coconut, sour cream and sugar the night before you make the cake.
Leave in refrigerator.
Make cake by the directions on the Duncan Hines yellow cake mix box.
Bake in two cake pans. After cake cools, slice the layers in half, will be four layers instead of two.
Ice all four on tops and sides.
Refrigerate for four days, then it's ready to eat or this cake freezes well after it's been in refrigerator for 4 days.
π· Perfect Pairings
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