Coconut Sour Cream Cake
Coconut Sour Cream Cake is an easy dinner. Made with 1 (18 1/2 oz.) pkg. butter flavored cake mix, 1 (8 oz.) container whipped topping, 2 c. sugar, 1 (16 oz.) carton sour cream and 1 (12 oz.) pkg. frozen coconut, thawed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare cake mix according to directions, making 2 (9-inch) layers.
Cool and slice each layer to make 4 layers.
π· Perfect Pairings
Complete your meal with these
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