Coconut Soup
Coconut Soup is an moderately easy soup you can prepare in just 58 minutes. Made with fresh coconuts, c. milk, c. chicken broth, egg yolks and almonds, toasted and chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Peel and grate the fresh coconuts.
In a saucepan, scald the milk and stir in grated coconut.
Let stand until cold and squeeze the juice through a napkin.
In a saucepan, add juice to the broth and bring to the boiling point.
Beat egg yolks in a tureen and pour the soup over.
Serve hot, decorated with toasted almonds. Makes 6 servings.
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