Coconut Shortbread Pie Crust
Coconut Shortbread Pie Crust is an easy dinner. Made with 1/3 c. butter, 1 egg yolk, 3 tbsp. sugar, 1 c. flour and 1 c. coconut, shredded, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Pat mixture in 9-inch pie dish.
Chill 30 minutes.
Bake in moderate oven at 350Β° for 25 to 30 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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