Coconut Shortbread
Coconut Shortbread is an easy dinner. Made with 1/2 c. sugar, 2 c. flour, 1 c. butter, 1 tsp. vanilla and 1 c. coconut flakes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the sugar and butter together, then stir in remaining ingredients.
Wrap in waxed paper and chill.
To bake, slice in 1/4 inch slices and put on cookie sheet.
Bake at 300Β° for 15-20 minutes.
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