Coconut Shortbread
Coconut Shortbread is an easy dinner. Made with 1 lb. butter, 1 c. sugar, 2 tsp. vanilla, 4 c. flour and 2 cans (4 oz.) coconut, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix in order given.
Wrap in waxed paper and chill overnight. Slice and place on ungreased sheets.
Bake in 300Β° oven for 25 to 30 minutes.
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