Coconut Sheet Cake
Coconut Sheet Cake is an easy dinner. Made with 1 box white cake mix, coconut, pecans, 1 can cream of coconut and 8 oz. cool whip, completely thawed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Bake cake as directed on box, using egg whites and desired amount of coconut and pecans (chopped fine).
When cake is done immediately, pour in 2/3 of the can of cream of coconut.
(Be sure to shake the can up before pouring it.) Pour it into fork holes made all over the cake.
Let cool completely!
Ice cake with Cool Whip mixed with desired coconut and nuts and 1/3 can cream of coconut.
Keep cake refrigerated.
π· Perfect Pairings
Complete your meal with these
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