Coconut Sheet Cake
Coconut Sheet Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with box yellow cake mix, c. sugar, (18 oz.) crushed pineapple, not drained, (8 oz.) cool whip and small instant vanilla pudding, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix and bake cake as directed.
Boil pineapple, juice and sugar for 5 minutes.
Prick holes in hot cake and pour boiled mixture over top of cake.
Prepare pudding and spread on cooled cake.
Top with Cool Whip and coconut.
π· Perfect Pairings
Complete your meal with these
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