Coconut Sheet Cake
Coconut Sheet Cake is an easy dinner. Made with 1 box yellow cake mix, 2 c. milk, 1 c. sugar, 1/2 (14 oz.) pkg. coconut and 9 oz. cool whip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Bake cake mix as directed in oblong pan (9 x 13-inch).
As the cake cooks, bring the milk, sugar and 1/2 of 14 ounce package coconut to a boil.
Remove cake from oven when done and punch holes in the hot cake.
Pour hot liquid over cake.
Cool completely. Spread with Cool Whip.
Sprinkle with remainder of coconut on top. Let stand until completely cool before serving.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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