Coconut Sheet Cake
Coconut Sheet Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 tsp. coconut flavoring, 2/3 c. confectioners sugar, 1 large cool whip and 1 (6 oz.) pkg. coconut, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Make cake according to package directions.
Add 1 teaspoon coconut flavoring.
Bake; set aside.
Mix water, sugar, milk and 1 teaspoon coconut flavoring.
While cake is still hot, punch holes in the cake with a fork, then pour mixture over entire cake.
Let cool.
Then spread Cool Whip over the cake.
Put cherries on top for decoration.
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