Coconut Sheet Cake

Coconut Sheet Cake

⏱️ Ready in 52 min πŸ₯„ Prep 12 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings

Coconut Sheet Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with box yellow cake mix, c. sugar, (18 oz.) crushed pineapple, not drained, (8 oz.) cool whip and small instant vanilla pudding, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Mix and bake cake as directed.

Boil pineapple, juice and sugar for 5 minutes.

Prick holes in hot cake and pour boiled mixture over top of cake.

Prepare pudding and spread on cooled cake.

Top with Cool Whip and coconut.

πŸ“Ή Moist and Delicious Coconut Cake | Easy No Flour No Butter Coconut Dessert

πŸ“Ή Moist and Delicious Coconut Cake | Easy No Flour No Butter Coconut Dessert

πŸ“Ή Moist and Delicious Coconut Cake | Easy No Flour No Butter Coconut Dessert

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.