Coconut Rum Pound Cake
Coconut Rum Pound Cake is an moderately easy dinner. Made with 1/2 c. crisco, 2 sticks oleo, 3 c. sugar, 5 eggs and 1 tsp. coconut flavoring, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the Crisco, oleo and sugar.
Add the eggs, one at a time, beating after each addition.
Add the flavorings. Alternately add the flour, milk and baking powder.
Bake at 325Β° for 1 1/2 hours in well-greased and floured Bundt pan.
Pour glaze over hot cake.
π· Perfect Pairings
Complete your meal with these
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