Coconut Puffs
Coconut Puffs is an moderately easy dinner. Made with 2 egg whites, 1/8 tsp. salt, 1/8 tsp. cream of tartar, 3/4 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat egg whites until foamy.
Add salt and cream of tartar. Beat until soft peaks form.
Gradually beat in sugar, 1 tablespoon at a time.
Beat until stiff and glossy.
Fold in extracts and coconut.
Drop from teaspoon to lightly greased baking sheet. Bake at 300Β° for 15 to 20 minutes.
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