Coconut Pudding Cake
Coconut Pudding Cake is an easy dinner. Made with 1 (8 oz.) can coconut milk, thawed, 1 pkg. vanilla instant pudding, 1 tub cool whip, 1 white cake mix and 2 c. shredded coconut, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cake as directed on the box.
Pour batter in a 9 x 13-inch pan and bake.
Mix coconut milk and instant pudding on high for 2 minutes or until lumps are dissolved.
Use pudding mixture as icing for cake.
Spread Cool Whip over icing, then sprinkle with shredded coconut.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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