Coconut Pound Cake with Sauce
Coconut Pound Cake With Sauce is an moderately easy dinner. Made with 2 c. sugar, 1 c. shortening, 1 tsp. butter, 1 tsp. butter flavoring and 6 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Preheat oven to 325°.
Cream shortening and sugar.
Add vanilla and butter flavoring.
Add eggs, one at a time; mix well. (Use high speed with electric mixer.)
Sift flour and salt together, then add slowly.
Fold in coconut.
Pour into 10-inch stem pan that has been well greased and dusted with flour.
Bake at 325° for about 1 hour and 20 minutes or until toothpick inserted into center comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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