Coconut Pound Cake
Coconut Pound Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with c. crisco, c. sugar, large eggs, c. milk and c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream sugar and Crisco for 10 minutes.
Add eggs, one at a time and beat.
Add dry ingredients and milk.
Fold in coconut and flavoring.
Bake in tube pan for 1 hour and 20 minutes at 325Β°. Start in a cold oven.
π· Perfect Pairings
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