Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. shortening, 1 tsp. vanilla, 1 tsp. butter flavoring and 1 tsp. coconut flavoring, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the shortening and sugar.
Add flavors.
Add eggs one at a time.
Mix well (use high speed with electric mixer). Sift the flour and salt together, then add slowly. Fold in coconut.
Pour into
10-inch has been well-greased and dusted with flour.
Bake at 325Β° for about 1 hour and 20 minutes or until toothpick comes out clean.
π· Perfect Pairings
Complete your meal with these
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