Coconut Pound Cake
Coconut Pound Cake is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with angel flake coconut, c. sugar, c. plain flour, margarine and c. pet milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Have eggs and margarine at room temperature.
Cream sugar and margarine.
Sift flour, baking powder and salt.
Mix sugar mixture with eggs and milk until well blended, then add flour mixture. Blend real well.
Add coconut.
Bake 1 hour and 20 minutes at 350Β°.
Use tube pan, greased and floured.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment