Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 1 (18 1/2 oz.) yellow cake mix, 1 (3 1/2 oz.) coconut pudding mix, 1 (8 oz.) carton sour cream, 1/2 c. vegetable oil and 4 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine first 6 ingredients in a large mixing bowl and beat 2 minutes.
Pour half of batter into a well-greased and floured tube pan (10-inch).
Combine sugar, cinnamon and finely chopped nuts and sprinkle half this mixture onto batter.
Pour in the remaining batter and sprinkle with remaining sugar, cinnamon and nut mixture on top of batter.
Bake at 350Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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