Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 1 1/2 c. crisco, 2 1/2 c. sugar, 5 large eggs, 1 c. milk and 3 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and Crisco for 10 minutes.
Add eggs, one at a time and beat.
Add dry ingredients and milk.
Fold in coconut and flavoring.
Bake in tube pan for 1 hour and 20 minutes at 325Β°. Start in a cold oven.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment