Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 1 c. crisco, 2 c. sugar, 2 c. plain flour, 5 eggs and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and Crisco.
Add eggs, one at a time.
Sift dry ingredients together.
Add alternately with buttermilk.
Add flavoring.
Remove beaters and fold in coconut.
Bake in greased tube pan at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment