Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 1 1/2 c. shortening, 2 1/2 c. sugar, 5 eggs, 1 c. sweet milk and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream shortening and sugar. Add eggs, one at a time, beating well after each.
Add milk and flavoring.
Add dry ingredients. Beat well.
Fold in coconut.
Bake 1 1/2 hours at 300Β° in a large tube pan, greased well.
π· Perfect Pairings
Complete your meal with these
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