Coconut Pound Cake
Coconut Pound Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with c. shortening, c. sugar, c. flour, c. buttermilk and coconut, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream shortening and sugar together.
Add eggs, one at a time. Beat well after each.
Sift dry ingredients.
Add alternately with the buttermilk, coconut flavoring and coconut.
Bake in a greased and floured stem pan for 50 minutes to 1 hour at 350Β°.
π· Perfect Pairings
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