Coconut Pound Cake
Coconut Pound Cake is an moderately easy dessert you can prepare in about 1 hour 36 minutes. Made with c. shortening, c. sugar, eggs, . salt and c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix shortening and sugar well.
Add eggs, one at a time; beat well after each one.
Combine salt and baking powder with flour; sift.
Add to shortening alternately with milk.
Add coconut and coconut flavor.
Bake in tube or Bundt pan 1 hour and 25 minutes at 325Β°.
Cool 15 minutes in pan, then turn out on plate.
Glaze with powdered sugar-water glaze.
Drizzle on cake.
Sprinkle with coconut.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment