Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 1 1/2 c. crisco, 2 1/2 c. sugar, 1 c. milk, 5 eggs and 3 c. cake flour, sifted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco and sugar.
Add eggs, one at a time.
Add all dry ingredients and milk alternately.
Add flavorings.
Bake in tube pan at 325Β° for 1 1/2 hours.
(Start in cold oven.)
Cover with a plate after taking out of oven for 15 minutes before removing from pan.
π· Perfect Pairings
Complete your meal with these
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