Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 1 c. butter flavored crisco, 2 c. plain flour, 1 tsp. coconut extract, 1 c. buttermilk and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and Crisco.
Add eggs, one at a time, beating 2 minutes after each addition.
Add extract, then the dry ingredients alternately with milk.
Fold in coconut.
Bake in greased and floured tube pan, starting in cold oven.
Set thermostat at 350Β° when cake is put in oven.
π· Perfect Pairings
Complete your meal with these
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