Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 2 c. plain flour, 2 c. sugar, 2 tsp. coconut flavoring, 1/2 c. crisco and 8 oz. pkg. frozen coconut, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Crisco and margarine.
Add sugar.
Cream until smooth. Add eggs, one at a time, and beat well.
Add flour and milk. Beat well.
Add flavoring and coconut.
Pour into large tube pan and cook at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment