Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 2 sticks butter or margarine, 1/2 c. crisco, 3 c. sugar, 3 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, Crisco and butter on low until smooth.
Add eggs, one at a time.
Beat well.
Sift flour, salt and baking powder. Add to batter at 1/2 cup at a time.
Alternate with milk.
Add flavoring and coconut.
Pour into a greased and floured tube pan. Bake at 315Β° for 1 hour and 30 minutes.
Moist and delicious.
π· Perfect Pairings
Complete your meal with these
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