Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter or oleo, 3 c. sugar, 5 eggs, 3 c. all-purpose flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter and sugar thoroughly.
Add eggs, one at a time, and beat after each addition.
Add alternately the flour and milk; mix well.
Stir in flavoring and mix until blended.
Pour into greased and floured tube pan or Bundt pan.
Bake at 325Β° (preheat) for 70 to 90 minutes.
π· Perfect Pairings
Complete your meal with these
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