Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 1 1/2 c. crisco, 2 1/2 c. sugar, 5 eggs, 3 c. plain flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix usual way.
Cream Crisco and sugar well.
Add eggs, one at a time.
Sift dry ingredients together.
Add slowly with milk to cream mixture.
Add coconut and flavoring.
Bake at 325Β° for 1 1/2 hours.
Don't open oven until time is up.
Place on bottom rack of oven to cook.
π· Perfect Pairings
Complete your meal with these
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