Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 1 1/2 c. crisco, 2 1/2 c. sugar, 5 large eggs, 1 c. milk and 1 tbsp. coconut flavoring, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Add eggs; beat after adding one at a time.
Add milk and flavoring.
Beat until smooth.
Add presifted dry ingredients.
Don't overbeat at this stage.
Fold in coconut. Put in Bundt pan.
Bake at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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