Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 1 c. shortening (all vegetable), 2 c. sugar, 5 eggs, beaten 10 minutes (important), 2 c. flour and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortening; add beaten eggs and coconut extract.
Add dry ingredients and buttermilk alternately.
Add coconut last.
Bake in greased and floured pan at 350Β° for an hour.
π· Perfect Pairings
Complete your meal with these
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