Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 1 c. butter (real butter), 2/3 c. solid crisco, 3 c. sugar, 5 eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together butter, Crisco and sugar.
Add eggs, one at a time, beating after each one.
Add milk and flour alternately. Beat all together for about 2 minutes.
Add flavoring and coconut. Spray Bundt pan with Pam.
Bake at 325Β° for 1 1/2 hours or until knife comes out clean.
Check closely.
π· Perfect Pairings
Complete your meal with these
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