Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 4 eggs, 2 c. flour, 1/4 tsp. salt and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar until fluffy.
Add the eggs, one at a time, beating well after each.
Sift dry ingredients together and add to egg mixture, mixing well.
Stir in vanilla and sour cream. Fold in coconut and pecans.
Pour into greased and floured Bundt pan.
Bake about 1 1/2 hours in 300Β° oven.
Done when wooden pick comes out clean.
π· Perfect Pairings
Complete your meal with these
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